Genes from the Wild

Genes from the Wild

Using Wild Genetic Resources for Food and Raw Materials

;

Taylor & Francis Ltd

06/2018

116

Mole

Inglês

9781138928800

15 a 20 dias

Descrição não disponível.
Contents 1. The Oldest Resource; the Newest Resource Some Definitions 2. What have Wild Genetic Resources been Used for? Cereals Root Crops Oil Crops Vegetables and Pulses Fruits and Nuts Sugar Crops Commodity Crops Fibre Crops Timber Forage Crops Livestock Aquaculture 3. The Nature of Wild Genetic Resources Benefits of Wild Genetic Resources What Kinds of Wild Species are Used? The Future of Wild Genetic Resources 4. Where are Wild Genes Found? And Who Uses them? Who has got them? And Who Benefits? 5. Threats to Wild Genetic Resources Cereals Root Crops Oil Crops Vegetables and Pulses Fruits and Nuts Sugar Crops Commodity Crops Fibre Crops Timber Forage Crops Livestock Aquaculture 6. Conservation of Wild Genetic Resources In Situ Gene Banks The Difficulties References
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