Lactic Acid in the Food Industry
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portes grátis
Lactic Acid in the Food Industry
Ameen, Sara M.; Caruso, Giorgia
Springer International Publishing AG
06/2017
44
Mole
Inglês
9783319581446
15 a 20 dias
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.
The Importance of Lactic Acid in the Current Food Industry: An Introduction.- Chemistry of Lactic Acid.- Regulatory Importance of Lactic Acid in the Food and Beverage Sector.- Lactic Acid in the Food Matrix: Analytical Methods.- Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.
The Importance of Lactic Acid in the Current Food Industry: An Introduction.- Chemistry of Lactic Acid.- Regulatory Importance of Lactic Acid in the Food and Beverage Sector.- Lactic Acid in the Food Matrix: Analytical Methods.- Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
