Measurement, Modeling and Automation in Advanced Food Processing

Measurement, Modeling and Automation in Advanced Food Processing

Hitzmann, Bernd

Springer International Publishing AG

08/2017

198

Dura

Inglês

9783319601090

15 a 20 dias

This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors.
Integration of basic knowledge models for the simulation of cereal foods processing and properties.- A general template for the FMEA applications in primary food processing.- Machine vision-based measurement systems for fruits and vegetables.- Case Studies in Modelling Control in Food Processes.- Fluorescence spectroscopy for the monitoring of food processes.- How to Decide on the Modeling Details - Risk and Benefit Assessment.
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