Physical-chemical Properties of Foods
portes grátis
Physical-chemical Properties of Foods
New Tools for Prediction
; ;
ISTE Ltd and John Wiley & Sons Inc
08/2015
128
Dura
Inglês
9781848218604
15 a 20 dias
Descrição não disponível.
1. Introduction 2. Major physical-chemical properties 2.1. Physical-chemical properties of foods 2.2. Semi-empirical models of physical-chemical properties 2.3. A thermodynamic approach for the prediction of physical-chemical properties 3. A thermodynamic approach to predict physical-chemical properties of foods 3.1. A brief history 3.2. Structure of the thermodynamic model 3.3. The model of Achard 4. Use on biological media 4.1. Aqueous mixtures 4.2. How to integrate complex media 4.3. Microbial growths 4.4. Meat products 4.5. Cheese products 4.6. Conclusion 5. Use in process optimization software 6. Conclusion
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
1. Introduction 2. Major physical-chemical properties 2.1. Physical-chemical properties of foods 2.2. Semi-empirical models of physical-chemical properties 2.3. A thermodynamic approach for the prediction of physical-chemical properties 3. A thermodynamic approach to predict physical-chemical properties of foods 3.1. A brief history 3.2. Structure of the thermodynamic model 3.3. The model of Achard 4. Use on biological media 4.1. Aqueous mixtures 4.2. How to integrate complex media 4.3. Microbial growths 4.4. Meat products 4.5. Cheese products 4.6. Conclusion 5. Use in process optimization software 6. Conclusion
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
