Routledge Handbook of Agricultural Biodiversity

Introduction Danny Hunter, Luigi Guarino, Charles Spillane and Peter C. McKeown Part 1 Biological Resources for Agricultural Biodiversity Plant genetic resources Robert Henry Animal domestication, genetic diversity and genomic analysis David A. Magee, David E. MacHugh & Ceiridwen J. Edwards Forest and tree genetic resources David Boshier, Judy Loo & Ian Dawson Wild plant and animal genetic resources Verina Ingram, Barbara Vinceti & Nathalie van Vliet Aquatic genetic resources Devin Bartley & Matthias Halwart Pests, predators and parasitoids Geoff Gurr, David J. Perovic & Kris Le Mottee Pollinators Barbara Gemmill-Herren Soil biodiversity and bacterial and mycorrhizal resources Fenton Beed, Thomas Dubois, Danny Coyne, Didier Lesueur & Srini Ramasamy Part 2 The Origins & History of Agricultural Biodiversity Genetic aspects of crop domestication Paul Gepts Evolution and domestication of clonal crops Peter J. Matthews Agricultural biodiversity and the Columbian exchange David E. Williams The Green Revolution and crop biodiversity Prabhu L. Pingali Agroecology: using functional biodiversity to design productive and resilient polycultural systems Miguel A. Altieri, Clara I. Nicholls & Marcos A. Lana The role of trees in agroecology Roger R. B. Leakey Part 3 The Value of Agricultural Biodiversity The quality of the agricultural matrix and long term conservation of biodiversity Ivette Perfecto & John Vandemeer Agricultural biodiversity and the provision of ecosystem services Fabrice deClerk Leveraging agricultural biodiversity for crop improvement Rodomiro Ortiz Neglected no more: leveraging under-utilized crops to address global challenges Gennifer Meldrum & Stefano Padulosi Agricultural biodiversity, resilience, adaptation and climate change Brenda B. Lin An argument for integrating wild and agricultural biodiversity conservation Simon J. Attwood, Sarah E. Park, Paul Marshall, John H. Fanshawe & Hannes Gaisberger Part 4 Agricultural Biodiversity: Human Health and Wellbeing Harvesting common ground: maximizing the co-benefits of agrobiodiversity and human health Cristina Romanelli & Cristina Tirado Edible insect diversity for food and nutrition Wendy Lu McGill, Komi K. M. Fiabue, Sunday Ekesi & Sevgan Subramanian Cultural heritage and agrobiodiversity Juliana Ferraz Da Rocha Santilli Holding on to agrobiodiversity: human nutrition and health of Indigenous Peoples Harriet V. Kuhnlein Agricultural biodiversity for healthy diets and food systems Jessica E. Raneri & Gina Kennedy Part 5 The Drivers of Agricultural Biodiversity Law, policy and agricultural biodiversity Juliana Ferraz Da Rocha Santilli Using access and benefit sharing policies to support climate change adaptation Ana Bedmar Villanueva, Isabel Lopez Noriega, Michael Halewood, Gloria Otieno & Ronnie Vernooy 'Stewardship' or 'ownership': how to realise Farmers' Rights? Regine Andersen Land-use retention and change to improve agricultural biodiversity Craig Pearson Markets, consumer demand and agricultural biodiversity Matthias Jaeger, Alessandra Giuliani & Irene van Loosen Community biodiversity management Walter de Boef & Abishkar Subedi The role and importance of agricultural biodiversity in urban agriculture Gudrun B. Keding, Celine Termote & Katja Kehlenbeck Gender and agricultural biodiversity Janice Jiggins Seed systems: managing, using and creating crop genetic resources Niels P. Louwaars Part 6 Safeguarding Agricultural Biodiversity Uncovering the role of custodian farmers in the on-farm conservation of agricultural biodiversity Bhuwon Sthapit, V. Ramanatha Rao, Hugo Lamers and Sajal Sthapit Agricultural biodiversity conservation and management - the role of ex situ approaches Ehsan Dulloo, Jean Hanson & Bhuwon Sthapit Seeds to keep and seeds to share: the multiple roles of community seed banks Ronnie Vernooy, Pitambar Shrestha & Bhuwon Sthapit 'Because it is ours': farmers' knowledge, innovation and identity in the making of agricultural biodiversity Dan Taylor Landscapes of loss and remembrance in agrobiodiversity conservation Virginia D. Nazarea From participatory plant breeding to local innovation networks in Cuba Humberto Rios Labrada and Juan Ceballos-Muller Strengthening institutions and organizations, and building capacity for the conservation and use of agricultural biodiversity Johannes Engels & Per Rudebjer Information, knowledge and agricultural biodiversity Dag Endresen Biodiversity is given life by small-scale food providers: defending agricultural biodiversity and ecological food provision in the framework of food sovereignty Patrick Mulvany

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• Biodiversidade
• Ciência agrícola