Wild Relatives of Cultivated Plants in India

Chapter 1. Introduction.- Part 1. Wild Relatives.- Chapter 2. Defining Wild Relatives.- Chapter 3. Importance of Wild Relatives as Genetic Resource and Otherwise.- Part 2. Wild Relatives Distribution and Diversity in Different Crop Groups.- Chapter 4. Cereals.- Chapter 5. Grain Legumes.- Chapter 6. Oilseeds.- Chapter 7. Fiber Crops.- Chapter 8. Forages Crops.- Chapter 9. Vegetables.- Chapter10. Fruits and Nuts.- Chapter 11. Species and Condiments.- Chapter 12. Commercial Crops (sugarcane, tea, coffee, rubber etc.).- Chapter 13. Medicinal and Aromatic plants.- Chapter 14. Floriculture Crops.- Chapter 15. Agro-forestry.- Chapter 16. Cottage Industry Crops and Others (Bamboo, arrowroot, reetha etc.).- Part 3. Conservation of Wild Relatives.- Chapter 17. Classification of Wild Relatives to Facilitate Conservation and Gene Transfer.- Chapter 18. Collection Strategies.- Chapter 19.&nbs p;Conservation Strategies.- Chapter 20. Breeding Strategies for Use.- Chapter 21. Future Perspective.

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• Botânica e ciências das plantas
• Reprodução e propagação das plantas
• Conservação do ambiente
• Ciência agrícola